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  2017 October 22    Hotel reservation  NEW SITE (closed)  NEW SITE !!!  
DESTINATIONS
COCHABAMBA
   01. Sleeping
   02. hioceslh
   03. Eating
   04. Money
   05. Sightseeing
   06. Entertainment
   07. Cultural Centres
   08. Shopping
   09. Excursions
   10. Agencies/Guides
   11. Transport
   12. Health
   13. Useful Info
   14. Leaving
   15. ARTICLES
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Plaza Colon, Cochabamba   Catherine Gilloury 
You are in: Cochabamba
Eating
 


PIQUE MACHO
: Beef, fried potatoes, sausage, onions, and peppers.

SILPANCHO: Minced meat fried with onions, tomatoes, and chili pepers. Fried egg on top.

JAKALAWA: Fresh corn served with strips of beef and pork rinds, topped with cheese.

CHAJCHU: Chuño, fried beef, red peppers, and a fried onion with egg and cheese.

PICHÓN: Pigeon which is boiled then grilled over a fire and served with rice and fried potatoes.

HABAS PEKTU: Fava beans mixed with eggs and tomatoes and potatoes.

 

For some Bolivian recipes (In Spanish) visit:
elgranchef.com

 There is an abundance of reasonably priced cafés and restaurants on the Prado and around Plaza Colón but if you fancy treating yourself to something a little more upmarket then La Cantonata is the place to go.

An elegant and sophisticated Italian restaurant, you’ll have to change into your poshest rags to fit in but it’s well worth splashing out.

There is a wide selection of traditional Italian fare but look out for the chef’s specials which change daily and you’ll be sure to find something to suit every taste. The fresh pasta dishes in particular are mouth-wateringly good.

The only downside is that the restaurant was completely empty until after 9pm and the drinks were lukewarm. Once the place fills up though there is a nice relaxed ambience and the staff were all extremely friendly and helpful.

If you’ve got Bs 60 burning a hole in your pocket and feel like treating yourself to a good meal – this is the place to do it before heading out to one of the nearby bars.

 
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3 GOOD REASONS
 ...to visit Cochabamba
1) Cochabambinos live to eat - huge portions, 6 times a day for little money 
2) Known in Bolivia as "the city of eternal spring" - not too hot, not too cold! 
3) Try chicha - local fermented maize drink - just don't ask how they start the fermentation process! 
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 Last update October 2017 26383 views since January 2017  
 
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